It was a busy week at Upwell: the end of fish, seafood and slaves, mercury in dolphins from power plants, our plasticized ocean, robot fish police, robot boats, Upwell overcomes Facebook insecurity and asks for friends, and World Turtle Day.
The End of Fish, In One Chart
On Sunday, May 20th, “The End of Fish, In One Chart,” was published on The Washington Post’s WONKBLOG by Ezra Klein.
Amplification & Reaction
When we looked at how the story was moving on Monday, May 21st, it seemed like it already had momentum in the marine conservation Twitter community, so we decided to reach out to a different audience: vegetarians and vegans. We sent a tweet to a vegan magazine with a large Twitter following, and its senior editor. The magazine RT’d the story to its 36,000 + followers.
We also shared the link via Twitter with a sustainable seafood cookbook author to ask for her thoughts about it, and had a 2-tweet conversation.
We Learned
We’re wondering if people who write about food are an especially active online community.
Did Slaves Catch Your Seafood?
On Monday, May 21st, Salon.com ran the article, “Did Slaves Catch Your Seafood?” about how, “Thailand, a major source of fish imported to the US, depends on forced labor for its product.”
Amplification & Reaction
Thinking that this might be a story that the human trafficking community would want to share, we tweeted the story to four trafficking advocates with large Twitter followings. Unfortunately, they didn’t RT story, and the number of clicks to the story link were minimal.
We Learned
If future stories come up about human trafficking and seafood, it might be more effective to reach out to advocates who have a smaller twitter following, or to combine Twitter outreach with email.
Mercury in Dolphins Higher Downwind of Power Plants
On Monday, May 21st, ScienceDaily posted, “Mercury in Dolphins Higher Downwind of Power Plants,” about a Johns Hopkins University study comparing the level of toxins in wild and